Harvard Beets

1. 1

   Drain beets; reserve beet liquid to measure 2/3 cup (if needed, add water).

2. 2

   In small saucepan, stir together flour, sugar, salt and pepper.

3. 3

   Gradually stir in beet liquid and vinegar to flour mixture.

4. 4

   Cook, stirring constantly, until mixture thickens and boils.

5. 5

   Boil for 1 minute.

6. 6

   Stir in sliced beets and heat through.

No additional tips available.