How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raisin Ricotta Custard Pie?

You need 9 ingredients. The key ingredients include: 3 eggs, 1/8 tsp. cream of tartar, 2 c. Ricotta cheese, 1 1/2 tsp. grated lemon peel, and more.

Is Raisin Ricotta Custard Pie suitable as baking & desserts?

Yes, Raisin Ricotta Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Raisin Ricotta Custard Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raisin Ricotta Custard Pie Recipe

Name: Raisin Ricotta Custard Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1/8 tsp. cream of tartar; 2 c. Ricotta cheese; 1 1/2 tsp. grated lemon peel; 1 1/2 tsp. grated orange peel; 1/2 c. granulated sugar; 1/2 c. all-purpose flour; 1/2 c. each light and dark raisins; orange slices (for garnish)

Raisin Ricotta Custard Pie – a delicious recipe with eggs, cream of tartar, Ricotta cheese, sugar, all-purpose, raisins. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs
1/8 tsp. cream of tartar
2 c. Ricotta cheese
1 1/2 tsp. grated lemon peel
1 1/2 tsp. grated orange peel
1/2 c. granulated sugar
1/2 c. all-purpose flour
1/2 c. each light and dark raisins
orange slices (for garnish)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
543 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Raisin Ricotta Custard Pie

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