How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No-Bake ChocolatePeanut Butter Pie?

You need 7 ingredients. The key ingredients include: 10 oz. semisweet or milk chocolate chips, 12 oz. silken tofu, sliced into 8 slabs and patted dry, 1 cup creamy peanut butter, 1/2 cup vanilla soymilk, and more.

Is No-Bake ChocolatePeanut Butter Pie suitable as baking & desserts?

Yes, No-Bake ChocolatePeanut Butter Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No-Bake ChocolatePeanut Butter Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No-Bake ChocolatePeanut Butter Pie Recipe

Name: No-Bake ChocolatePeanut Butter Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 oz. semisweet or milk chocolate chips; 12 oz. silken tofu, sliced into 8 slabs and patted dry; 1 cup creamy peanut butter; 1/2 cup vanilla soymilk; 1 tsp. agave nectar; 1 tsp. vanilla extract; 1 9-inch prepared graham cracker crust

Bake this irresistible No-Bake ChocolatePeanut Butter Pie at home. Made with milk chocolate chips, silken tofu, peanut butter and vanilla soymilk. Easy …

This No-Bake ChocolatePeanut Butter Pie relies on simple, everyday ingredients such as creamy peanut butter, vanilla soymilk, agave nectar and vanilla extract. It comes together quickly and makes 4 servings, at about 871 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this No-Bake ChocolatePeanut Butter Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

10 oz. semisweet or milk chocolate chips
12 oz. silken tofu, sliced into 8 slabs and patted dry
1 cup creamy peanut butter
1/2 cup vanilla soymilk
1 tsp. agave nectar
1 tsp. vanilla extract
1 9-inch prepared graham cracker crust

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Quick Info

Servings
4 servings
Calories
871 kcal
Category
Baking & Desserts

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No-Bake ChocolatePeanut Butter Pie

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