Chocolate Sour Cream Coffee Cake W/Topping and Glaze Recipe

Name: Chocolate Sour Cream Coffee Cake W/Topping and Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup unsalted butter, softened; 2 cups sugar; 2 eggs; 2 cups flour; 1 ½ teaspoons baking powder; ½ teaspoon salt; 1 cup sour cream; 1 teaspoon vanilla; 1 cup chopped pecans; 2 tablespoons sugar; 1 teaspoon cinnamon; ½ cup semi-sweet chocolate chips; ¼ cup butter

Servings: persons

1 cup unsalted butter, softened
2 cups sugar
2 eggs
2 cups flour
1 ½ teaspoons baking powder
½ teaspoon salt
1 cup sour cream
1 teaspoon vanilla
1 cup chopped pecans
2 tablespoons sugar
1 teaspoon cinnamon
½ cup semi-sweet chocolate chips
¼ cup butter

1
["Preheat oven to 350 degrees.", "For cake, cream butter and sugar in a large bowl until fluffy.", "Add eggs beating until smooth.", "In medium bowl, combine flour, baking powder, and salt.", "Gradually add dry ingredients to creamed mixture, blending well.", "Gently fold in sour cream and vanilla.", "Combine topping ingredients in small bowl, set aside.", "For chocolate glaze, melt chocolate chips and butter in small saucepan over low heat, stirring until smooth.", "Sprinkle 2 Tbl.", "topping in bottom of greased and floured 9"" tube pan.", "Spoon half of the cake batter into pan.", "Sprinkle 4 Tbl.", "topping over cake batter.", "Drizzle half of glaze over topping.", "Spoon remaining batter into pan.", "Sprinkle with remaining topping.", "Reserve remaining glaze.", "Bake 1-1 1/4 hours or until a toothpick inserted in center of cake comes out clean.", "Cool in pan.", "Transfer to a serving plate.", "Reheat remaining glaze and drizzle over cake."]

1643

kcal

Calories

101

Fat

176

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup unsalted butter, softened, 2 cups sugar, 2 eggs, 2 cups flour, and more.

Yes, Chocolate Sour Cream Coffee Cake W/Topping and Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Sour Cream Coffee Cake W/Topping and Glaze

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