Raisin Rice Stuffed Chicken

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   In a small skillet, heat two tablespoons of olive oil. When oil is hot, saute the chopped onion. Add turmeric and raisins. Saute. Add cooked rice and salt. Mix well.

3. 3

   Butter the outside of both chickens and sprinkle a little pepper on both. Stuff the rice mixture into both chickens. Place in a greased 9x13 inch baking dish and bake in preheated oven for about 1 hour (or until chickens are nice and brown and the juices run clear).

* Per serving · 4 servings · Values may vary.

No additional tips available.