Pork Ragout With Soft Polenta Recipe

Name: Pork Ragout With Soft Polenta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups whole milk; Kosher salt; 1 cup cornmeal; 1/2 cup Parmigiano; 2 tbs. butter; 2 tbs. olive oil; 2 carrots, small dice; 2 celery ribs, small dice; 1 med. onion, small dice; Pinch crushed pepper; 3 tomatoes, drained and diced; 3 cloves garlic, diced; 3 cups leftover shredded pork shoulder; 3 cups chicken stock; chopped parsley

Servings: persons

2 cups whole milk
Kosher salt
1 cup cornmeal
1/2 cup Parmigiano
2 tbs. butter
2 tbs. olive oil
2 carrots, small dice
2 celery ribs, small dice
1 med. onion, small dice
Pinch crushed pepper
3 tomatoes, drained and diced
3 cloves garlic, diced
3 cups leftover shredded pork shoulder
3 cups chicken stock
chopped parsley

1
1. For Polenta, combine mile with 2 cups water and bring to boil over medium. Add 1/2 tsp salt and whisk in cornmeal in fine stream. continue until it begins to thicken, 1-3 minutes.
2
2. Reduce heat so the polenta slowly bubbles and cook uncovered stirring frequently until tender, 20-40 minutes. If polenta becomes too thick, add milk a little at a time.
3
3. When done, stir in cheese and 1/2 tbs. of butter and season with salt. Keep warm.
4
4. For Ragout, heat oil on medium and add carrots, celery, onion, pepper flakes and salt and cook, stirring often about 8-10 minutes.
5
5. Add tomatoes and garlic and stir for another minute. Add the pork and broth, bring to a boil and lower heat to a simmer.
6
6. Simmer 10 min. or until broth is reduced by 1/2. Stir in remaining butter. Season with salt and pepper.
7
7. Spoon polenta into shallow bowls, then spoon the ragout over with broth pooling around polenta. Sprinkle with extra cheese.

1715

kcal

Calories

127

Fat

Carbs

113

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups whole milk, Kosher salt, 1 cup cornmeal, 1/2 cup Parmigiano, and more.

Yes, Pork Ragout With Soft Polenta falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Ragout With Soft Polenta

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