How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raisin-Rice Pudding?

You need 8 ingredients. The key ingredients include: 2 eggs, beaten, 1 c. milk, 1 c. light cream, 1/2 c. sugar, and more.

Is Raisin-Rice Pudding suitable as baking & desserts?

Yes, Raisin-Rice Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Raisin-Rice Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raisin-Rice Pudding Recipe

Name: Raisin-Rice Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, beaten; 1 c. milk; 1 c. light cream; 1/2 c. sugar; 1 tsp. vanilla; 1 c. cooked rice; 1/2 c. raisins; 1/4 tsp. nutmeg

Raisin-Rice Pudding – a delicious recipe with eggs, milk, light cream, sugar, vanilla, rice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs, beaten
1 c. milk
1 c. light cream
1/2 c. sugar
1 tsp. vanilla
1 c. cooked rice
1/2 c. raisins
1/4 tsp. nutmeg

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Quick Info

Servings
4 servings
Calories
651 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Raisin-Rice Pudding

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