Lemon Cheesecake Bars Recipe

Name: Lemon Cheesecake Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; ½ cup powdered sugar; 1 cup butter, softened; 1 (8 ounce) package cream cheese, softened; 2 large eggs; ⅔ cup evaporated milk; ½ cup sugar; 1 tablespoon flour; 1 tablespoon lemon juice; 2 teaspoons grated lemon peel; 1 teaspoon drop yellow food coloring (optional); 1 cup sour cream

Servings: persons

2 cups flour
½ cup powdered sugar
1 cup butter, softened
1 (8 ounce) package cream cheese, softened
2 large eggs
⅔ cup evaporated milk
½ cup sugar
1 tablespoon flour
1 tablespoon lemon juice
2 teaspoons grated lemon peel
1 teaspoon drop yellow food coloring (optional)
1 cup sour cream

1
Preheat oven to 350.
2
Combine flour and powdered sugar in medium bowl.
3
Cut in butter with pastry blender or two knives until crumbly.
4
Press onto bottom and 1-inch up sides of ungreased 13 x 9-inch baking pan.
5
Bake for 25 minutes.
6
Place cream cheese, eggs, evaporated milk, granulated sugar, flour, lemon juice, lemon peel and food coloring in blender container; cover.
7
Blend until smooth.
8
Pour into partially baked crust.
9
Bake for additional 15 minutes or until set.
10
Cool in pan on wire rack.
11
Spread sour cream over top; refrigerate.
12
Cut into bars.
13
Garnish as desired.

1093

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups flour, ½ cup powdered sugar, 1 cup butter, softened, 1 (8 ounce) package cream cheese, softened, and more.

Yes, Lemon Cheesecake Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Cheesecake Bars

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