How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Cakes With Rémoulade Sauce?

You need 11 ingredients. The key ingredients include: 2 tablespoons butter or margarine, 1/2 medium-size red bell pepper, diced, 4 green onions, thinly sliced, 1 garlic clove, pressed, and more.

Is Chicken Cakes With Rémoulade Sauce suitable as baking & desserts?

Yes, Chicken Cakes With Rémoulade Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chicken Cakes With Rémoulade Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Cakes With Rémoulade Sauce Recipe

Name: Chicken Cakes With Rémoulade Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter or margarine; 1/2 medium-size red bell pepper, diced; 4 green onions, thinly sliced; 1 garlic clove, pressed; 3 cups chopped cooked chicken; 1 cup soft breadcrumbs; 1 large egg, lightly beaten; 2 tablespoons mayonnaise; 1 tablespoon Creole mustard; 2 teaspoons Creole seasoning; 1/4 cup vegetable oil

Chicken Cakes With Rémoulade Sauce

Eats Now Editorial Team · 739 kcal · Baking & Desserts

Chicken Cakes With Rémoulade Sauce – a delicious recipe with butter, red bell pepper, green onions, garlic, chicken, breadcrumbs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Chicken Cakes With Rémoulade Sauce

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