How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chile Corncakes?

You need 13 ingredients. The key ingredients include: 1/2 cup whole wheat flour (about 2 3/8 ounces), 1/2 cup all-purpose flour (about 2 1/4 ounces), 1 cup yellow cornmeal, 1/2 cup dried egg mix, and more.

Is Chile Corncakes suitable as baking & desserts?

Yes, Chile Corncakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chile Corncakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chile Corncakes Recipe

Name: Chile Corncakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup whole wheat flour (about 2 3/8 ounces); 1/2 cup all-purpose flour (about 2 1/4 ounces); 1 cup yellow cornmeal; 1/2 cup dried egg mix; 1/3 cup nonfat dry milk; 2 teaspoons baking powder; 1 teaspoon salt; 2 cups water; 1/2 cup fresh corn kernels; 1/4 cup canola oil; 1 (4.5-ounce) can chopped green chiles, drained; 6 tablespoons reduced-fat sour cream; 6 tablespoons fat-free bottled salsa

Bake this irresistible Chile Corncakes at home. Made with whole wheat flour, all-purpose flour, yellow cornmeal and egg mix. Easy step-by-step instructi…

This Chile Corncakes relies on simple, everyday ingredients such as yellow cornmeal, dried egg mix, nonfat dry milk and baking powder. It comes together quickly and makes 4 servings, at about 417 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chile Corncakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chile Corncakes

Tips for the best results

Variations & substitutions

My Personal Notes

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