How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chile Corncakes?

You need 13 ingredients. The key ingredients include: 1/2 cup whole wheat flour (about 2 3/8 ounces), 1/2 cup all-purpose flour (about 2 1/4 ounces), 1 cup yellow cornmeal, 1/2 cup dried egg mix, and more.

Is Chile Corncakes suitable as baking & desserts?

Yes, Chile Corncakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chile Corncakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chile Corncakes Recipe

Name: Chile Corncakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup whole wheat flour (about 2 3/8 ounces); 1/2 cup all-purpose flour (about 2 1/4 ounces); 1 cup yellow cornmeal; 1/2 cup dried egg mix; 1/3 cup nonfat dry milk; 2 teaspoons baking powder; 1 teaspoon salt; 2 cups water; 1/2 cup fresh corn kernels; 1/4 cup canola oil; 1 (4.5-ounce) can chopped green chiles, drained; 6 tablespoons reduced-fat sour cream; 6 tablespoons fat-free bottled salsa

Chile Corncakes

Eats Now Editorial Team · 417 kcal · Baking & Desserts

Chile Corncakes – a delicious recipe with whole wheat flour, all-purpose flour, yellow cornmeal, egg mix, nonfat dry milk, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Chile Corncakes

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