Raisin Puffs

1. 1

   Cook raisins in water until water is absorbed.

2. 2

   Set aside to cool.

3. 3

   Cream shortening, sugar and eggs until fluffy.

4. 4

   Sift flour with soda and salt.

5. 5

   Add to creamed mixture with raisins and vanilla; mix well.

6. 6

   Shape into small balls and roll in mixture of sugar and cinnamon.

7. 7

   Bake on greased baking sheet at 350u00b0 (do not overbake).

8. 8

   Bake until puffy and remove quickly.

9. 9

   Wait a few minutes before removing from pan.

No additional tips available.