Apple Marzipan Bars Recipe

Name: Apple Marzipan Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 400 g plain flour; 120 g caster sugar; 200 ml semi skimmed milk; 1 tsp dried yeast; 100 g butter; 1 None egg, beaten; 1 tsp vanilla extract; 200 g marzipan, grated; 2 tbsp sour cream; 1-2 tbsp almond liqueur; 3-4 None cooking apples, cored; 1 None lemon, juiced

Servings: persons

400 g plain flour
120 g caster sugar
200 ml semi skimmed milk
1 tsp dried yeast
100 g butter
1 None egg, beaten
1 tsp vanilla extract
200 g marzipan, grated
2 tbsp sour cream
1-2 tbsp almond liqueur
3-4 None cooking apples, cored
1 None lemon, juiced

1
Combine flour and sugar in a bowl. Make a well in the center. Dissolve yeast in 1/2 cup warm milk then pour into flour and stir until combined. Cover and let proof for 15 mins. Add butter, beaten egg, remaining milk and vanilla extract. Knead until smooth and elastic. Cover and let proof for 30 mins.
2
Preheat oven to 400u00b0F. Knead dough on a floured surface and roll out into a 13x15 inch rectangle. Place on a greased baking tray, cover, and let proof for 20 mins.
3
Meanwhile, beat almond paste, sour cream and liqueur until thick and smooth. Spread over dough. Arrange apple slices on top and brush with lemon juice. Bake for 18-20 mins. Let cool then slice and serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 400 g plain flour, 120 g caster sugar, 200 ml semi skimmed milk, 1 tsp dried yeast, and more.

Yes, Apple Marzipan Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Marzipan Bars

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