How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raisin Pudding?

You need 8 ingredients. The key ingredients include: 2 c. sifted flour, 1/8 tsp. salt, 6 eggs, 1 1/4 c. sugar, and more.

Is Raisin Pudding suitable as baking & desserts?

Yes, Raisin Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Raisin Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raisin Pudding Recipe

Name: Raisin Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sifted flour; 1/8 tsp. salt; 6 eggs; 1 1/4 c. sugar; 3 c. milk; 1 c. light cream; 2 Tbsp. vanilla; 1 c. seedless raisins (plump raisins in water)

Raisin Pudding – a delicious recipe with flour, salt, eggs, sugar, milk, light cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sifted flour
1/8 tsp. salt
6 eggs
1 1/4 c. sugar
3 c. milk
1 c. light cream
2 Tbsp. vanilla
1 c. seedless raisins (plump raisins in water)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1280 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Raisin Pudding

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