Raisin Pie I Recipe

Name: Raisin Pie I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup white sugar; 1 tablespoon cornstarch; 1/4 teaspoon salt; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/4 teaspoon ground cloves; 1 cup sour cream; 1 tablespoon lemon juice; 1 cup raisins; 2 egg yolks, beaten; 1/2 cup chopped walnuts; 1 prepared 8 inch pastry shell, baked and cooled; 2 egg whites; 1/4 teaspoon cream of tartar; 1/4 cup white sugar

Servings: persons

3/4 cup white sugar
1 tablespoon cornstarch
1/4 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1 cup sour cream
1 tablespoon lemon juice
1 cup raisins
2 egg yolks, beaten
1/2 cup chopped walnuts
1 prepared 8 inch pastry shell, baked and cooled
2 egg whites
1/4 teaspoon cream of tartar
1/4 cup white sugar

1
Combine 3/4 cup white sugar, cornstarch, salt, cinnamon, nutmeg, and cloves in a saucepan. Stir in sour cream and lemon juice. Add the raisins. Bring to a boil over medium heat, stirring constantly. Cook and stir until thick. Remove from heat.
2
Stir a small amount of the hot mixture into the egg yolks, and then return this to the hot mixture. Cook and stir for one minute. Cool filling to lukewarm, and then add the nuts. Pour into the cooled pie shell.
3
Beat egg whites with cream of tartar to soft peaks. Gradually add 1/4 cup sugar; beat until stiff peaks form, and all the sugar is dissolved. Spread meringue on pie, carefully sealing to the edges.
4
Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes.

567

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3/4 cup white sugar, 1 tablespoon cornstarch, 1/4 teaspoon salt, 1 teaspoon ground cinnamon, and more.

Yes, Raisin Pie I falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raisin Pie I

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