Easy Biscuits – a delicious recipe with flour, double-acting baking powder, salt, shortening, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 425.
2
In large bowl, with fork, mix flour, baking powder and salt.
3
With pastry blender or 2 knives used scissor fashion, cut in shortening until mix resembles coarse crumbs; add milk.
4
With fork, quickly mix just until mixture forms soft dough that leaves the sides of the bowl.
5
Turn dough onto lightly floured surface; knead 6 to 8 strokes to mix thouroughly.
6
With floured rolling pin, lightly roll out dough, lifting rolling pin near edges to keep dough evenly thick.
7
Roll dough 1/2 inch thick.
8
Cut biscuits into 1 inch wide strips and into square (or rectangle, depending on how big you like them) biscuits.
9
Place biscuits onto ungreased cookie sheet nearly touching.
10
Bake for about 20 minutes or until golden.
250
kcal
Calories
2
g
Fat
50
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 tablespoon double-acting baking powder, 1 teaspoon salt, ¼ cup shortening, and more.
Yes, Easy Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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