Raisin Pie

1. 1

   Combine 2 cups raisins, 3 cups boiling water and 2/3 cup sugar and boil 10 minutes.

2. 2

   Add cornstarch, mixed in a little water, 1 egg, nutmeg and butter.

3. 3

   Cook until mixture thickens.

4. 4

   Put into unbaked pie shell and add top crust.

5. 5

   Bake at 425u00b0 for 10 minutes, then reduce heat to 400u00b0 and continue baking until crust is brown.

No additional tips available.