Raisin Pie

1. 1

   Cook raisins in 1 1/2 cups boiling water until tender; mix and sift flour and sugar and add slowly to raisins, stirring until thickened.

2. 2

   Add lemon rind and juice and nuts.

3. 3

   Cool; line pie pan with pastry.

4. 4

   Turn in mixture.

5. 5

   Top with a layer of pastry.

6. 6

   Wet edges of pastry.

7. 7

   Press together and trim.

8. 8

   Gash top to let steam escape.

9. 9

   Bake at 425u00b0 for 10 minutes.

10. 10

    Reduce heat and bake 20 minutes longer at 325u00b0.

11. 11

    Can omit grated rind of lemon and omit nuts.

12. 12

    I like to add 1/2 teaspoon of cinnamon.

* Per serving · 4 servings · Values may vary.

No additional tips available.