Raisin Pie

1. 1

   Mix

2. 2

   sugar and cornstarch;

3. 3

   combine with water, raisins and salt;

4. 4

   cook until thickened.

5. 5

   Add butter, lemon juice and extract. Cool slightly and pour into pastry lined pie pan and top with pastry,

6. 6

   plain

7. 7

   or

8. 8

   latticed.

9. 9

   Bake

10. 10

    at

11. 11

    450u00b0 for 10 minutes, reduce

12. 12

    to

13. 13

    375u00b0

14. 14

    and

15. 15

    continue

16. 16

    baking

17. 17

    for 25 to 30 minutes. Makes a 9-inch pie.

No additional tips available.