Bar-Style Tarte Flambée (Alsatian Pizza With Fresh Cheese, Onions, And Bacon) Recipe

1. 1

   Adjust oven rack to 6 to 8 inches below broiler element and preheat broiler to high. In a medium bowl, whisk together fromage blanc and creme fraiche together until thoroughly incorporated. Season with salt and pepper; whisk in nutmeg.

2. 2

   Heat 1 teaspoon oil in a large cast iron skillet over high heat until shimmering. Reduce heat to low and wipe out excess oil with a paper towel.

3. 3

   Working 1 tortilla at a time, place tortilla in skillet with the rougher textured-side facing down. Spread 1/4 cup fromage blanc mixture over tortilla all the way to the edges.

4. 4

   Scatter a small amount of onion on top, all the way to the edge.

5. 5

   Scatter small amount of bacon on top, all the way to the edge.

6. 6

   Place skillet under broiler and broil until bacon is cooked and tarte flambee is browned in spots, 2 to 4 minutes. Remove from oven. Using a small metal spatula, peek under bottom. If more crispness is desired, place skillet over medium-heat and cook, swirling tarte and peeking occasionally, until desired crispness is achieved. Slide tarte out onto a cutting board. Cut and serve immediately. Wipe out skillet and repeat with remaining tortillas and toppings.

* Per serving · 4 servings · Values may vary.