Bar-Style Tarte Flambée (Alsatian Pizza With Fresh Cheese, Onions, And Bacon) Recipe – a delicious recipe with fromage blanc, cru00e8me frau00eeche, Kosher salt, freshly grated nutmeg, Vegetable oil, flour tortillas. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Adjust oven rack to 6 to 8 inches below broiler element and preheat broiler to high. In a medium bowl, whisk together fromage blanc and creme fraiche together until thoroughly incorporated. Season with salt and pepper; whisk in nutmeg.
2
Heat 1 teaspoon oil in a large cast iron skillet over high heat until shimmering. Reduce heat to low and wipe out excess oil with a paper towel.
3
Working 1 tortilla at a time, place tortilla in skillet with the rougher textured-side facing down. Spread 1/4 cup fromage blanc mixture over tortilla all the way to the edges.
4
Scatter a small amount of onion on top, all the way to the edge.
5
Scatter small amount of bacon on top, all the way to the edge.
6
Place skillet under broiler and broil until bacon is cooked and tarte flambee is browned in spots, 2 to 4 minutes. Remove from oven. Using a small metal spatula, peek under bottom. If more crispness is desired, place skillet over medium-heat and cook, swirling tarte and peeking occasionally, until desired crispness is achieved. Slide tarte out onto a cutting board. Cut and serve immediately. Wipe out skillet and repeat with remaining tortillas and toppings.
707
kcal
Calories
13
g
Fat
116
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup fromage blanc (see note), 1/2 cup creme fraiche (see note), Kosher salt and freshly ground black pepper, Pinch freshly grated nutmeg, and more.
Yes, Bar-Style Tarte Flambée (Alsatian Pizza With Fresh Cheese, Onions, And Bacon) Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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