Best Guess Bouchon Bakery Chocolate Chip Cookies Recipe – a delicious recipe with flour, baking soda, kosher salt, unsalted butter, molasses, brown sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Position a rack in the lower third of the oven and preheat the oven to 375u00b0F. Line a baking sheet with parchment paper.
2
In a medium bowl, sift together the flour, baking powder, and salt.
3
In a large bowl, beat the butter with the molasses until combined. Add the dark brown sugar and the granulated sugar and beat until light and fluffy, about 2 minutes. Add the egg and beat until combined. Add the flour mixture to the butter mixture and beat on low speed until just incorporated. Stir in the chocolate chunks and chips.
4
Divide the dough into 12 to 14 balls and place them on the baking sheet spacing them 3 inches apart. (Depending on the size of your baking sheet and your oven, you may need to bake the cookies in two batches.) Bake the cookies for 12 to 14 minutes until they are golden and just set in the middle.
5
Allow the cookies to cool on the baking sheet for 10 minutes, then remove them and cool completely on a wire rack.
781
kcal
Calories
44
g
Fat
88
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 cup plus 3 tablespoons all purpose flour, 1/2 teaspoon baking soda, 1/2 teaspoon kosher salt, 10 tablespoons (1 stick plus 2 tablespoons) unsalted butter, softened, and more.
Yes, Best Guess Bouchon Bakery Chocolate Chip Cookies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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