Best Guess Bouchon Bakery Chocolate Chip Cookies Re

Name: Best Guess Bouchon Bakery Chocolate Chip Cookies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup plus 3 tablespoons all purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon kosher salt; 10 tablespoons (1 stick plus 2 tablespoons) unsalted butter, softened; 1 tablespoon molasses; 1/2 cup packed dark brown sugar; 1/4 cup plus 2 tablespoons granulated sugar; 1 large egg; 3 ounces dark chocolate (55%) cut into small chunks; 3 ounces semi-sweet (70-72%) chocolate chips

Servings: persons

1
Position a rack in the lower third of the oven and preheat the oven to 375u00b0F. Line a baking sheet with parchment paper.
2
In a medium bowl, sift together the flour, baking powder, and salt.
3
In a large bowl, beat the butter with the molasses until combined. Add the dark brown sugar and the granulated sugar and beat until light and fluffy, about 2 minutes. Add the egg and beat until combined. Add the flour mixture to the butter mixture and beat on low speed until just incorporated. Stir in the chocolate chunks and chips.
4
Divide the dough into 12 to 14 balls and place them on the baking sheet spacing them 3 inches apart. (Depending on the size of your baking sheet and your oven, you may need to bake the cookies in two batches.) Bake the cookies for 12 to 14 minutes until they are golden and just set in the middle.
5
Allow the cookies to cool on the baking sheet for 10 minutes, then remove them and cool completely on a wire rack.

781

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup plus 3 tablespoons all purpose flour, 1/2 teaspoon baking soda, 1/2 teaspoon kosher salt, 10 tablespoons (1 stick plus 2 tablespoons) unsalted butter, softened, and more.

Yes, Best Guess Bouchon Bakery Chocolate Chip Cookies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Best Guess Bouchon Bakery Chocolate Chip Cookies Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions