Raisin Pie

1. 1

   Combine brown sugar, flour and salt in saucepan. Add raisin and boiling water and bring to a boil. Simmer until raisins are plump and mixture starts to thicken, about 10 minutes, stirring constantly.

2. 2

   Remove from heat and stir in lemon juice and lemon rind.

3. 3

   Let cool completely.

4. 4

   Pour cooled mixture into bottom pie crust. Moisten edge and add top crust, seal and flute edges. Cut small slits into top crust.

5. 5

   Bake in preheated 400 degree Fahrenheit oven for 35 to 45 minutes or until pastry is golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.