Raisin Pie

1. 1

   In a 3-quart saucepan combine raisins, water, sugar, salt, cinnamon and vanilla.

2. 2

   Boil over medium heat until raisins are soft and plump.

3. 3

   Add cornstarch to 1/3 cup of cold water and smooth out all lumps.

4. 4

   Stir cornstarch into mixture until consistent.

5. 5

   Pour into an uncooked 9-inch pie crust.

6. 6

   Add top crust and bake at 400u00b0 until golden brown.

7. 7

   Cool and feast.

* Per serving · 4 servings · Values may vary.

No additional tips available.