Gingerbread Girls Recipe

Name: Gingerbread Girls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; 2 teaspoons ground ginger; 2 teaspoons ground cinnamon; 3/4 teaspoon salt; 3/4 teaspoon ground cloves; 1/2 teaspoon baking soda; 1/2 teaspoon baking powder; 1/4 teaspoon freshly grated nutmeg; 1/4 teaspoon ground cardamom; 1 stick (4 ounces) unsalted butter, at room temperature; 1/2 cup packed dark brown sugar; 1 large egg; 1/2 cup molasses; 1 teaspoon pure vanilla extract; Royal Icing

Servings: persons

3 cups all-purpose flour
2 teaspoons ground ginger
2 teaspoons ground cinnamon
3/4 teaspoon salt
3/4 teaspoon ground cloves
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon freshly grated nutmeg
1/4 teaspoon ground cardamom
1 stick (4 ounces) unsalted butter, at room temperature
1/2 cup packed dark brown sugar
1 large egg
1/2 cup molasses
1 teaspoon pure vanilla extract
Royal Icing

1
In a bowl, whisk the flour with the ginger, cinnamon, salt, cloves, baking soda, baking powder, nutmeg and cardamom.
2
In a large bowl, beat the butter with the brown sugar at medium speed until light and fluffy.
3
Beat in the egg, molasses and vanilla until thoroughly blended, then beat in the dry ingredients at low speed.
4
Pat the gingerbread dough into 2 disks, wrap them in plastic and refrigerate until chilled, about 1 hour.
5
Preheat the oven to 350.
6
Line 2 large baking sheets with parchment paper.
7
On a lightly floured surface, roll out 1 disk of dough 1/8-inch thick.
8
Using a 4-inch cookie cutter, stamp out cookies as close together as possible, then transfer them to the baking sheet.
9
Repeat with the remaining disk of dough.
10
Gather all the dough scraps, stacking them in a pile, and refrigerate.
11
Bake the cookies until slightly puffed and very lightly browned on the bottom, 12 to 13 minutes.
12
Transfer to a rack and let cool completely.
13
Reroll the scraps, then stamp out and bake the remaining cookies.
14
Decorate the cookies with Royal Icing and let dry until set.

683

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 cups all-purpose flour, 2 teaspoons ground ginger, 2 teaspoons ground cinnamon, 3/4 teaspoon salt, and more.

Yes, Gingerbread Girls falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread Girls

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