Raisin Pie

1. 1

   Cover raisins with water and cook about 20 minutes; add white sugar and cook a few minutes longer.

2. 2

   Add cinnamon, butter and molasses; mix well.

3. 3

   Bake in raw pie crust.

4. 4

   Put lattice pie crust on top.

5. 5

   Sprinkle a little white sugar on top of lattice and bake in 425u00b0 oven for 30 minutes or until done.

6. 6

   I sprinkle a little flour in the bottom of pie crust before I put raisin mixture in raw crust.

* Per serving · 4 servings · Values may vary.

No additional tips available.