Fresh Strawberry Cake Recipe

Name: Fresh Strawberry Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10-ounce) package frozen reduced-calorie strawberries in syrup, thawed; 1 (18.25-ounce) package white cake mix (such as Duncan Hines); 1 (3-ounce) package strawberry gelatin; 1 1/4 cups water; 1/4 cup vegetable oil; 3 large egg whites; 1/2 teaspoon vanilla extract; 1/4 teaspoon almond extract; Cooking spray; 1 (8-ounce) container frozen fat-free whipped topping, thawed; 1 quart fresh strawberries, sliced; 2 tablespoons sliced natural almonds, toasted

Servings: persons

1 (10-ounce) package frozen reduced-calorie strawberries in syrup, thawed
1 (18.25-ounce) package white cake mix (such as Duncan Hines)
1 (3-ounce) package strawberry gelatin
1 1/4 cups water
1/4 cup vegetable oil
3 large egg whites
1/2 teaspoon vanilla extract
1/4 teaspoon almond extract
Cooking spray
1 (8-ounce) container frozen fat-free whipped topping, thawed
1 quart fresh strawberries, sliced
2 tablespoons sliced natural almonds, toasted

1
Preheat oven to 350u00b0.
2
Drain thawed strawberries well; discard juice. Pulse in a food processor until pureed; set aside.
3
Combine cake mix and next 4 ingredients in a large bowl; beat with a mixer at low speed 30 seconds. Add pureed strawberries; beat at medium speed 2 minutes. Stir in vanilla and almond extracts; pour into a 13 x 9-inch baking pan coated with cooking spray.
4
Bake at 350u00b0 for 28 minutes, or until cake springs back when lightly touched in center. Cool completely in pan on a wire rack.
5
Spread whipped topping over top of cake. Arrange sliced strawberries on whipped topping, overlapping slightly. Sprinkle almonds over cake.

311

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (10-ounce) package frozen reduced-calorie strawberries in syrup, thawed, 1 (18.25-ounce) package white cake mix (such as Duncan Hines), 1 (3-ounce) package strawberry gelatin, 1 1/4 cups water, and more.

Yes, Fresh Strawberry Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Strawberry Cake

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