Brownie Ice Cream Sandwich – a delicious recipe with MILKY, Chocolate Candies, brownie mix, vanilla ice cream, cake pans, paper. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Baking time: 25 min.
2
Decoration time: 15 min.
3
Prepare the cake pans by greasing them and lining the bottoms (not the sides) with waxed paper.
4
Prepare brownie mix according to the package directions. Fold the chopped MILKY WAY(R) Brand Miniatures into the batter before transferring it to the prepared cake pans.
5
Bake according to the package directions. Remove and cool completely.
6
Run a small paring knife around the edges of each brownie, loosening it from the pan.
7
Invert one layer onto a cookie sheet, and spread vanilla ice cream on top, coming right to the edge (you can slightly soften the ice cream first).
8
Place the other brownie layer on top, and press gently to secure. Place in the freezer until firm, about 2 hours.
9
Just before serving, press M&M'S(R) Brand Milk Chocolate Candies into the ice cream.
10
Cut into wedges and serve right away.
11
FUN SUBSTITUTE: Try POP'ABLES(R) MILKY WAY(R) Brand Bite Size candies, chopped, instead of MILKY WAY(R) Brand Miniatures in Step
185
kcal
Calories
8
g
Fat
18
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 bag MILKY WAY(R) Brand Miniatures, chopped, 1 bag M&M'S(R) Brand Milk Chocolate Candies, 2 19.9-oz. boxes brownie mix, 1/2 gallon package vanilla ice cream, and more.
Yes, Brownie Ice Cream Sandwich falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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