Brownie Ice Cream Sandwich

1. 1

   Baking time: 25 min.

2. 2

   Decoration time: 15 min.

3. 3

   Prepare the cake pans by greasing them and lining the bottoms (not the sides) with waxed paper.

4. 4

   Prepare brownie mix according to the package directions. Fold the chopped MILKY WAY(R) Brand Miniatures into the batter before transferring it to the prepared cake pans.

5. 5

   Bake according to the package directions. Remove and cool completely.

6. 6

   Run a small paring knife around the edges of each brownie, loosening it from the pan.

7. 7

   Invert one layer onto a cookie sheet, and spread vanilla ice cream on top, coming right to the edge (you can slightly soften the ice cream first).

8. 8

   Place the other brownie layer on top, and press gently to secure. Place in the freezer until firm, about 2 hours.

9. 9

   Just before serving, press M&M'S(R) Brand Milk Chocolate Candies into the ice cream.

10. 10

    Cut into wedges and serve right away.

11. 11

    FUN SUBSTITUTE: Try POP'ABLES(R) MILKY WAY(R) Brand Bite Size candies, chopped, instead of MILKY WAY(R) Brand Miniatures in Step

* Per serving · 4 servings · Values may vary.