How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Coconut Pies?

You need 7 ingredients. The key ingredients include: 3 eggs, 1 c. sugar, 3/4 stick margarine, 2 Tbsp. vanilla, and more.

Is Buttermilk Coconut Pies suitable as baking & desserts?

Yes, Buttermilk Coconut Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Buttermilk Coconut Pies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Coconut Pies Recipe

Name: Buttermilk Coconut Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 c. sugar; 3/4 stick margarine; 2 Tbsp. vanilla; 1 (8 oz.) bag frozen coconut, shredded; 2 pie shells; 1 qt. buttermilk

Buttermilk Coconut Pies – a delicious recipe with eggs, sugar, margarine, vanilla, frozen coconut, pie shells. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs
1 c. sugar
3/4 stick margarine
2 Tbsp. vanilla
1 (8 oz.) bag frozen coconut, shredded
2 pie shells
1 qt. buttermilk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
540 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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