Missouri Biscuits

1. 1

   Preheat the oven to 450 degrees.

2. 2

   In a large mixing bowl, sift together the flour, baking powder and salt.

3. 3

   Add the oil and milk.

4. 4

   Beat until mixture clings together.

5. 5

   Pinch off portions and roll in balls about 1 1/2 inches in diameter.

6. 6

   Flatten slightly. Melt the butter in a 7 inch skillet.

7. 7

   Place each biscuit in the butter and then turn it over so that each side is buttered.

8. 8

   Bake for about 8 to 10 minutes or until golden brown.

9. 9

   Serve hot. Yield: about 8 biscuits.

* Per serving · 4 servings · Values may vary.

No additional tips available.