How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raisin Pecan Cake?

You need 8 ingredients. The key ingredients include: 1 lb. butter, 1 lb. light brown sugar, 6 eggs, 4 c. flour, and more.

Is Raisin Pecan Cake suitable as baking & desserts?

Yes, Raisin Pecan Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Raisin Pecan Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raisin Pecan Cake Recipe

Name: Raisin Pecan Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. butter; 1 lb. light brown sugar; 6 eggs; 4 c. flour; 3 c. chopped pecans; 1 Tbsp. nutmeg; 1/2 c. brandy or 2 Tbsp. rum extract; 1 lb. seedless raisins

Raisin Pecan Cake – a delicious recipe with butter, light brown sugar, eggs, flour, pecans, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lb. butter
1 lb. light brown sugar
6 eggs
4 c. flour
3 c. chopped pecans
1 Tbsp. nutmeg
1/2 c. brandy or 2 Tbsp. rum extract
1 lb. seedless raisins

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
3576 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Raisin Pecan Cake

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