How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ann'S Velvet Crumb Cake?

You need 11 ingredients. The key ingredients include: Cake, 3 cups Bisquick baking mix, 1 cup sugar, 2 eggs, and more.

Is Ann'S Velvet Crumb Cake suitable as baking & desserts?

Yes, Ann'S Velvet Crumb Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ann'S Velvet Crumb Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ann'S Velvet Crumb Cake Recipe

Name: Ann'S Velvet Crumb Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 3 cups Bisquick baking mix; 1 cup sugar; 2 eggs; 1 cup milk; 2 teaspoons vanilla; 4 tablespoons shortening or 4 tablespoons margarine; Topping; 1 1/4 cups packed light brown sugar; 1 tablespoon milk; 6 tablespoons stick butter

Bake this irresistible Ann'S Velvet Crumb Cake at home. Made with Cake, Bisquick baking, sugar and eggs. Easy step-by-step instructions included.

This Ann'S Velvet Crumb Cake relies on simple, everyday ingredients such as cake, bisquick baking mix, sugar and eggs. It comes together quickly and makes 4 servings, at about 724 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Ann'S Velvet Crumb Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Ann'S Velvet Crumb Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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