Gumdrop Fruitcake Recipe

Name: Gumdrop Fruitcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups flour; 2 teaspoons cinnamon; 1/4 teaspoon clove; 1/4 teaspoon salt; 1 cup raisins; 1 cup gumdrop; 1 cup dates; 1/2 cup nuts; 2 cups shortening; 1 cup sugar; 1 cup brown sugar; 4 eggs; 2 cups applesauce; 2 teaspoons baking soda; 1 teaspoon vanilla

Servings: persons

4 cups flour
2 teaspoons cinnamon
1/4 teaspoon clove
1/4 teaspoon salt
1 cup raisins
1 cup gumdrop
1 cup dates
1/2 cup nuts
2 cups shortening
1 cup sugar
1 cup brown sugar
4 eggs
2 cups applesauce
2 teaspoons baking soda
1 teaspoon vanilla

1
cream shortening and sugar
2
add eggs
3
beat
4
add applesauce with soda and vanilla mixed in
5
mix spices and flour in another bowl
6
cut dates chop nuts take out black gumdrop.
7
add these to flour mixture as well as raisins
8
mix well.
9
add to creamed mixture
10
pour into wellgreased loaf pans
11
bake at 300 degrees for 2 hours
12
darlenes recipe says 45 to 60 minutes fin 350 degree oven
13
iwould go with lower heat.

1054

kcal

Calories

Fat

215

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 cups flour, 2 teaspoons cinnamon, 1/4 teaspoon clove, 1/4 teaspoon salt, and more.

Yes, Gumdrop Fruitcake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gumdrop Fruitcake

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