Raisin Pecan Cake Recipe

Name: Raisin Pecan Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter; 2 c. sugar; 6 eggs, beaten; 1/2 c. molasses; 2 tsp. soda; 3 c. all-purpose flour; 1/2 tsp. salt; 2 lb. seedless raisins; 1 lb. (4 c.) chopped pecans; 1/2 c. flour; 2 c. sugar; 1 c. Crisco; 5 whole eggs; 2 c. flour; 1 1/2 tsp. baking powder; 1/2 tsp. salt; 1 c. buttermilk; 1 1/2 tsp. coconut extract; 1 c. Angel Flake coconut; 1/2 Tbsp. soda

Servings: persons

1 c. butter
2 c. sugar
6 eggs, beaten
1/2 c. molasses
2 tsp. soda
3 c. all-purpose flour
1/2 tsp. salt
2 lb. seedless raisins
1 lb. (4 c.) chopped pecans
1/2 c. flour
2 c. sugar
1 c. Crisco
5 whole eggs
2 c. flour
1 1/2 tsp. baking powder
1/2 tsp. salt
1 c. buttermilk
1 1/2 tsp. coconut extract
1 c. Angel Flake coconut
1/2 Tbsp. soda

1
Cream sugar and shortening.
2
Add eggs, one at a time, beating well each time.
3
Sift flour, baking powder and salt together and add alternately with buttermilk.
4
Add extract and mix well.
5
Add coconut last.
6
Bake in a greased and floured 10-inch tube pan or Bundt pan.
7
Bake in 350u00b0 oven for 50 minutes to 1 hour.
8
Pour topping on while cake is hot and leave it in the pan for 1 hour.

4169

kcal

Calories

210

Fat

512

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 c. butter, 2 c. sugar, 6 eggs, beaten, 1/2 c. molasses, and more.

Yes, Raisin Pecan Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raisin Pecan Cake

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