Mini Lime Cheesecakes Recipe

Name: Mini Lime Cheesecakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups gingersnap crumbs; 2 tablespoons firmly packed brown sugar; 1/4 cup unsalted butter, melted; 1 1/2 cups cold milk; 1 (3 1/2 ounce) cheesecake flavor instant pudding and pie filling mix; 1 (8 ounce) package cream cheese, softened; 1/2 cup confectioners' sugar; 1 tablespoon lime zest; 1/4 cup fresh lime juice; 1 teaspoon vanilla extract

Servings: persons

1 3/4 cups gingersnap crumbs
2 tablespoons firmly packed brown sugar
1/4 cup unsalted butter, melted
1 1/2 cups cold milk
1 (3 1/2 ounce) cheesecake flavor instant pudding and pie filling mix
1 (8 ounce) package cream cheese, softened
1/2 cup confectioners' sugar
1 tablespoon lime zest
1/4 cup fresh lime juice
1 teaspoon vanilla extract

1
Preheat oven to 350u00b0F.
2
In a medium bowl, combine gingersnap crumbs, brown sugar, and butter.
3
Press in bottoms and up sides of a 12-cup miniature cheesecake pan.
4
Bake for 10 minutes.
5
Cook completely.
6
In a medium bowl, combine milk and pudding mix.
7
Beat at medium speed w/an electric mixer for 2 minutes, or until thickened.
8
In a small bowl, combine cream cheese and confectioners' sugar.
9
Beat at low speed w/an electric mixer until smooth.
10
Beat in zest, juice, and vanilla.
11
Add cream cheese mixture to pudding mixture, and beat at medium speed until smooth.
12
Spoon mixture evenly into prepared crusts.
13
Cover and freeze for at least 8 hours.
14
Place cheesecakes in refrigerator 30 minutes before serving.

562

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 3/4 cups gingersnap crumbs, 2 tablespoons firmly packed brown sugar, 1/4 cup unsalted butter, melted, 1 1/2 cups cold milk, and more.

Yes, Mini Lime Cheesecakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Lime Cheesecakes

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