Mini Lime Cheesecakes Recipe

Name: Mini Lime Cheesecakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups gingersnap crumbs; 2 tablespoons firmly packed brown sugar; 1/4 cup unsalted butter, melted; 1 1/2 cups cold milk; 1 (3 1/2 ounce) cheesecake flavor instant pudding and pie filling mix; 1 (8 ounce) package cream cheese, softened; 1/2 cup confectioners' sugar; 1 tablespoon lime zest; 1/4 cup fresh lime juice; 1 teaspoon vanilla extract

Servings: persons

1
Preheat oven to 350u00b0F.
2
In a medium bowl, combine gingersnap crumbs, brown sugar, and butter.
3
Press in bottoms and up sides of a 12-cup miniature cheesecake pan.
4
Bake for 10 minutes.
5
Cook completely.
6
In a medium bowl, combine milk and pudding mix.
7
Beat at medium speed w/an electric mixer for 2 minutes, or until thickened.
8
In a small bowl, combine cream cheese and confectioners' sugar.
9
Beat at low speed w/an electric mixer until smooth.
10
Beat in zest, juice, and vanilla.
11
Add cream cheese mixture to pudding mixture, and beat at medium speed until smooth.
12
Spoon mixture evenly into prepared crusts.
13
Cover and freeze for at least 8 hours.
14
Place cheesecakes in refrigerator 30 minutes before serving.

562

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 3/4 cups gingersnap crumbs, 2 tablespoons firmly packed brown sugar, 1/4 cup unsalted butter, melted, 1 1/2 cups cold milk, and more.

Yes, Mini Lime Cheesecakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Mini Lime Cheesecakes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions