Raisin-Orange Coffee Cake

1. 1

   Heat oven to 400 degrees.

2. 2

   Generously grease round pan, 9x1 1/2 inches.

3. 3

   Mix marmalade and raisins.

4. 4

   Mix baking mix, sour cream and milk till soft dough forms; beat vigorously 30 seconds.

5. 5

   Gently smooth into ball on surface floured with baking mix.

6. 6

   Knead 10 times.

7. 7

   Divide into 12 parts.

8. 8

   Shape each into 3 1/2 inch round.

9. 9

   Place 1 teaspoon marmalade mixture in center of each.

10. 10

    Bring edges together; pinch.

11. 11

    Dip bottom of each into margarine or butter, then into Brown Sugar Topping (combine 3 tbsp Bisquick, 3 tbsp brown sugar and 3 tbsp oats until crumbly).

12. 12

    Arrange 7 balls, coated sides up, evenly spaced in pan.

13. 13

    Place remaining balls in spaces on top.

14. 14

    Bake till golden, about 25 minutes.

15. 15

    Cool 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.