Chocolate Chip Cookies Recipe

Name: Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup unbleached flour or 1 cup all-purpose flour; 1 cup whole wheat flour; 1/2 cup quick-cooking oats; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup sugar; 1/2 cup brown sugar; 1/3 cup butter; 2 egg whites; 2 tablespoons 1% low-fat milk; 1 teaspoon vanilla; 6 ounces chocolate chips

Servings: persons

1 cup unbleached flour or 1 cup all-purpose flour
1 cup whole wheat flour
1/2 cup quick-cooking oats
1 teaspoon baking soda
1/2 teaspoon salt
1 cup sugar
1/2 cup brown sugar
1/3 cup butter
2 egg whites
2 tablespoons 1% low-fat milk
1 teaspoon vanilla
6 ounces chocolate chips

1
Preheat oven to 375u00b0 F.
2
Coat 2 baking sheets w/ nostick spray.
3
In large bowl, combine flour, oats, baking soda, and salt.
4
Mix well In another bowl combine sugar, butter, egg whites, milk, and vanilla.
5
Mix well and add flour mixture, stirring until just moistened.
6
Stir in chocolate pieces.
7
Bake 10 to 12 minutes.
8
These cookies are extremely delicious and you cannot tell that they are low fat and low cal!
9
Everyone who has tried this recipe has loved it!

1000

kcal

Calories

Fat

156

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup unbleached flour or 1 cup all-purpose flour, 1 cup whole wheat flour, 1/2 cup quick-cooking oats, 1 teaspoon baking soda, and more.

Yes, Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Cookies

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