How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Fondue With Fruit And Grilled Pound Cake?

You need 9 ingredients. The key ingredients include: 1 pineapple, peeled, cored and sliced in 1 inch thick chunks, 1 1/2 lbs of pound cake, sliced 1 1/2 inchs thick, 2 tablespoons unsalted butter, melted, 4 apricots, pitted and quartered, and more.

Is Chocolate Fondue With Fruit And Grilled Pound Cake suitable as baking & desserts?

Yes, Chocolate Fondue With Fruit And Grilled Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Fondue With Fruit And Grilled Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Fondue With Fruit And Grilled Pound Cake

Name: Chocolate Fondue With Fruit And Grilled Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pineapple, peeled, cored and sliced in 1 inch thick chunks; 1 1/2 lbs of pound cake, sliced 1 1/2 inchs thick; 2 tablespoons unsalted butter, melted; 4 apricots, pitted and quartered; 1 cup heavy cream; 2 tablespoons Bourbon; 10 ounces semisweet chocolate, coarsely chopped (2 1/4 Cups); 10 ounces bittersweet chocolate, coarsely chopped (2 1/4 Cups); 1 pinch salt

Bake this irresistible Chocolate Fondue With Fruit And Grilled Pound Cake at home. Made with pineapple, cake, unsalted butter and heavy cream. Easy step…

This Chocolate Fondue With Fruit And Grilled Pound Cake relies on simple, everyday ingredients such as unsalted butter, melted, heavy cream, bourbon and salt. It comes together quickly and makes 4 servings, at about 1042 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chocolate Fondue With Fruit And Grilled Pound Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1 pineapple, peeled, cored and sliced in 1 inch thick chunks
1 1/2 lbs of pound cake, sliced 1 1/2 inchs thick
2 tablespoons unsalted butter, melted
4 apricots, pitted and quartered
1 cup heavy cream
2 tablespoons Bourbon
10 ounces semisweet chocolate, coarsely chopped (2 1/4 Cups)
10 ounces bittersweet chocolate, coarsely chopped (2 1/4 Cups)
1 pinch salt

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Quick Info

Servings
4 servings
Calories
1042 kcal
Category
Baking & Desserts

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