Chocolate Fondue With Fruit And Grilled Pound Cake

1. 1

   Heat up the grill. Grill the pineapple slices over medium heat until charred on both sides, about 8 minutes.

2. 2

   Brush the pound cake slices with the melted butter and grill over medium heat until toasted, about 4 minutes.

3. 3

   Cut the pound cake into 1 inch cubes and transfer to a plate. Cut the pineapple into 1 inch cubes and transfer to a separate plate along with the apricots.

4. 4

   In a pan, bring the cream and bourbon to a simmer. Add both of the chocolates and the salt, then remove the pan from the heat and let stand for 5 minutes. Whisk until smooth.

5. 5

   Serve the chocolate with the grilled pound cake and fruit.

* Per serving · 4 servings · Values may vary.

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