Raisin Oatmeal Pancakes

1. 1

   Mix buttermilk and oatmeal, cover and refrigerate overnight.

2. 2

   Before cooking, stir in eggs and butter. Stir in raisins. Add all dry ingredients.

3. 3

   Let stand 20 minutes before cooking. Use about 1/4 cup batter for each cake and cook. If your batter is too thick, you can thin with up to 3 Tablespoons buttermilk.

4. 4

   My notes: I usually mix up all the dry ingredients the night before. That way, all I have to do is throw it in with the wet. I am not in the kitchen measuring and making a mess while my family eagerly awaits the gift opening.

* Per serving · 4 servings · Values may vary.

No additional tips available.