Gilda'S Italian Omelet(Frittata) Recipe

Name: Gilda'S Italian Omelet(Frittata)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs (extra large); 1/4 tsp. salt and pepper; 1/4 c. pepper (red bell); 1/2 c. pepperoni, sliced; 1/2 c. milk or cream; 3/4 c. Mozzarella cheese; 1 Tbsp. parsley (optional); sprinkle of garlic salt (optional); 1/2 c. Parmesan cheese; 3/4 c. mushrooms; 1/2 c. chopped onion or scallions; 3/4 c. Italian sausage, fried loose and drained; 1 c. cooked asparagus or boiled fresh green beans, chopped (optional)

Servings: persons

6 eggs (extra large)
1/4 tsp. salt and pepper
1/4 c. pepper (red bell)
1/2 c. pepperoni, sliced
1/2 c. milk or cream
3/4 c. Mozzarella cheese
1 Tbsp. parsley (optional)
sprinkle of garlic salt (optional)
1/2 c. Parmesan cheese
3/4 c. mushrooms
1/2 c. chopped onion or scallions
3/4 c. Italian sausage, fried loose and drained
1 c. cooked asparagus or boiled fresh green beans, chopped (optional)

1
Beat eggs in bowl.
2
Add salt, pepper, parsley, milk and cheeses.
3
Melt butter in large 12-inch or more skillet over medium heat.
4
Add sausage, onion, bell pepper, mushrooms and pepperoni. Cook 1 minute.
5
Add asparagus or green beans; stir and blend. Pour egg mixture.
6
Turn down heat.
7
When mixture has set and thickened and only the top surface is runny, about 10 or 12 minutes, on low heat, run the skillet under the broiler for 30 seconds to 1 minute until the top face has set.
8
Loosen the Frittata with a spatula and slice it onto a warm platter.
9
Cut in wedges and serve.
10
Fresh fruit goes good with this frittata.

629

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 eggs (extra large), 1/4 tsp. salt and pepper, 1/4 c. pepper (red bell), 1/2 c. pepperoni, sliced, and more.

Yes, Gilda'S Italian Omelet(Frittata) falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Gilda'S Italian Omelet(Frittata)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions