Low-Fat Baked Apple French Toast

1. 1

   Preheat oven to 400u00b0.

2. 2

   Spray 9 x 13-inch pan lightly with vegetable oil spray.

3. 3

   Slice bread into 1 1/2-inch slices.

4. 4

   Place bread tightly together in one layer in pan.

5. 5

   Beat egg substitutes lightly.

6. 6

   Add milk, 1/4 cup sugar or substitute and vanilla and mix together.

7. 7

   Pour half of liquid over bread.

8. 8

   Peel, core and slice apples.

9. 9

   Cut into rings.

10. 10

    Place apple rings on top of bread to cover.

11. 11

    Pour remaining egg mixture over apples.

12. 12

    Mix remaining 1/2 cup of sugar with cinnamon and sprinkle over apples.

13. 13

    Bake for 35 minutes.

14. 14

    Cool for 5 to 10 minutes before serving.

15. 15

    Serve with reduced calorie syrup.

16. 16

    Yields 12 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.