Raisin-Nut Whole Wheat Bread

1. 1

   Dissolve yeast in warm water; add salt, oil and molasses. Stir well.

2. 2

   Add wheat germ, flours, nuts and raisins.

3. 3

   Use about 1 cup of white flour in kneading.

4. 4

   Flour varies, so use enough flour to make a proper dough.

5. 5

   Knead well.

6. 6

   Set aside to rise until double in bulk.

7. 7

   Knead again and form into 6 loaves.

8. 8

   Let rise again in loaf pans.

* Per serving · 4 servings · Values may vary.

No additional tips available.