Haselnuss Bällchen (Hazelnut Balls)

1. 1

   Using a blender or coffee grinder, reduce the hazelnuts to dust or very fine pieces.

2. 2

   Lightly grease cookie sheet(s). Preheat oven to 300u00b0F.

3. 3

   Beat the egg whites until frothy.

4. 4

   Add about 2 tablespoons of the sugar to the egg whites, whipping well after each addition.

5. 5

   Once all the sugar is added, continue beating the meringue until stiff peaks are formed.

6. 6

   Fold the hazelnut dust into the mixture and tehn make balls of the mixture that are about 1/2 inch in diameter. Place on the cookie sheets.

7. 7

   Bake at 300F for 25 minute When done, remove from cookie sheet to cooling rack with spatula.

* Per serving · 4 servings · Values may vary.

No additional tips available.