Garlic Cheese Olive Bread Recipe

Name: Garlic Cheese Olive Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf French bread; 1 (14 1/2 ounce) can black olives; 1 (7 ounce) jar pimento stuffed olives; 1 bunch green onion; 4 garlic cloves; 1/2 cup extra virgin olive oil; 1/2 cup mayonnaise; 1 (8 ounce) package monterey jack cheese; 3/4 cup parmesan cheese; 1/2 teaspoon red pepper flakes

Servings: persons

1
Start off by peeling your garlic and adding your garlic along with your olive oil, and chili flakes to a heated skillet, you will want to cook on a low heat for about 20 minutes.
2
drain your olives and cut into halves, add to bowl.
3
cut your onions into small pieces add to olives.
4
add your shredded cheese, mayo, and half of your Parmesan cheese stir well.
5
on your french bread you will want to spread with a brush your garlic oil mixture, evenly & lightly.
6
Now add you olive and cheese mixture and bake @ 350 for 20-25 minutes till golden brown.
7
Top your bread with the last of your Parmesan cheese.

810

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 loaf French bread, 1 (14 1/2 ounce) can black olives, 1 (7 ounce) jar pimento stuffed olives, 1 bunch green onion, and more.

Yes, Garlic Cheese Olive Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Garlic Cheese Olive Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions