Garlic Cheese Olive Bread Recipe

Name: Garlic Cheese Olive Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf French bread; 1 (14 1/2 ounce) can black olives; 1 (7 ounce) jar pimento stuffed olives; 1 bunch green onion; 4 garlic cloves; 1/2 cup extra virgin olive oil; 1/2 cup mayonnaise; 1 (8 ounce) package monterey jack cheese; 3/4 cup parmesan cheese; 1/2 teaspoon red pepper flakes

Servings: persons

1 loaf French bread
1 (14 1/2 ounce) can black olives
1 (7 ounce) jar pimento stuffed olives
1 bunch green onion
4 garlic cloves
1/2 cup extra virgin olive oil
1/2 cup mayonnaise
1 (8 ounce) package monterey jack cheese
3/4 cup parmesan cheese
1/2 teaspoon red pepper flakes

1
Start off by peeling your garlic and adding your garlic along with your olive oil, and chili flakes to a heated skillet, you will want to cook on a low heat for about 20 minutes.
2
drain your olives and cut into halves, add to bowl.
3
cut your onions into small pieces add to olives.
4
add your shredded cheese, mayo, and half of your Parmesan cheese stir well.
5
on your french bread you will want to spread with a brush your garlic oil mixture, evenly & lightly.
6
Now add you olive and cheese mixture and bake @ 350 for 20-25 minutes till golden brown.
7
Top your bread with the last of your Parmesan cheese.

810

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 loaf French bread, 1 (14 1/2 ounce) can black olives, 1 (7 ounce) jar pimento stuffed olives, 1 bunch green onion, and more.

Yes, Garlic Cheese Olive Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Garlic Cheese Olive Bread

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