Raisin-Nut Wheat Bread

1. 1

   Mix together the dry ingredients, in a large bowl.

2. 2

   Stir in evaporated milk, honey and the raisins and nuts; mix until the dough holds together.

3. 3

   Knead briefly (2 to 3 minutes) on a floured boad, until velvety; then form into a flattened round loaf and place on a greased baking sheet.

4. 4

   Brush with water, cut a ctoss on top with a sharp, floured knife.

5. 5

   Bake at 375 degrees F for 35 to 40 minutes, until browned.

6. 6

   Cool on rack, slice thinly; Yields approximately 16 slices.

* Per serving · 4 servings · Values may vary.

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