Dates And Cocoa Truffles

1. 1

   Place dates in a food processor and pulse until ground.

2. 2

   Ground dates should be sticky and caramel colored.

3. 3

   Add remaining ingredients and pulse again until mizture is smooth.

4. 4

   Refrigerate mixture for 15 minutes.

5. 5

   With wet hands, form balls into desired size.

6. 6

   Roll truffles in cocoa powder or grated coconut.

7. 7

   Let cool for 15 additional minutes before serving.

No additional tips available.