Raisin No Knead Batter Bread

1. 1

   Insert dough hooks into mixer.

2. 2

   Scald milk; add butter and cool to room temperature.

3. 3

   Pour warm water into large mixing bowl; add yeast and dissolve thoroughly.

4. 4

   Place milk mixture, sugar, salt, raisins and 3 cups flour into mixer bowl.

5. 5

   Turn mixer to speed #3 to moisten ingredients, about 1/2 minute Turn mixer to speed #7 and mix thoroughly, about 3 minutes.

6. 6

   Gradually add 2 cups flour (reserve 1/4 cup flour for board and hands).

7. 7

   Total mixing time should not exceed 8 minutes.

8. 8

   Let dough rise in bowl for 30 minutes.

9. 9

   Turn dough out onto heavily floured board; flour hands and divide dough in half.

10. 10

    Form loaves.

11. 11

    Place in two well-greased 9 x 5 x 3-inch bread pans.

12. 12

    Let rise for 30 minutes.

13. 13

    Bake at 375u00b0 for 40 minutes.

14. 14

    Baked loaf will sound hollow when tapped with knuckles.

* Per serving · 4 servings · Values may vary.

No additional tips available.