Raisin Muffins

1. 1

   Boil raisins and water together until only 1 cup liquid is left.

2. 2

   Cool and add baking soda.

3. 3

   Cream shortening, sugar and egg. Sift together flour, baking powder, cinnamon and cloves and add to creamed mixture.

4. 4

   Add vanilla, nuts and raisin mixture.

5. 5

   Batter will be thick.

6. 6

   Pour into greased or paper-lined cupcake tins and bake at 350u00b0 for 20 minutes.

No nutritional information available.

No additional tips available.