How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raisin-Mesclun Salad ?

You need 1 ingredient. The key ingredients include: ["Yield: 6 servings", "Mixed mesclun salad 1/2 lb", "Fresh dill, chopped 2 tbsp.", "Fresh tarragon, chopped 1 tbsp.", "Fresh cilantro, chopped 2 tbsp.", "Soft blue cheese, crumbles 2tbsp.", "Golden raisins 5 tbsp.", "FOR THE CANDIED PINENUTS", "Granulated sugar 1/2 cup", "Water 2 tbsp.", "Lemon juice 1/2 tsp.", "Pine nuts 1/2 cup", "Sea salt pinch", "FOR THE ANCHOVY-RAISIN VINAIGRETTE", "Dark raisins, minced 6 tbsp", "Dried figs, minced 8 figs", "Water 8 tbsp.", "Fresh Lemon juice 3 tbsp.", "White wine vinegar 2 tbsp", "Mayonnaise 1 tbsp.", "Honey 2 tsp.", "Extra virgin olive oil 7 tbsp.", "Fresh ground black pepper 2 tsp.", "Anchovy filets, chopped 7 filets", "Capers, small 1/2 tsp.", "Powdered parmesan 2 tsp.", "Fresh parsley, chopped 2 tsp.", "FOR THE CROSTINIS", "Day old baguette 1/4 baguette", "Melted butter 3 tbsp."].

Is Raisin-Mesclun Salad suitable as salads?

Yes, Raisin-Mesclun Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Raisin-Mesclun Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Raisin-Mesclun Salad Recipe

Name: Raisin-Mesclun Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["Yield: 6 servings", "Mixed mesclun salad 1/2 lb", "Fresh dill, chopped 2 tbsp.", "Fresh tarragon, chopped 1 tbsp.", "Fresh cilantro, chopped 2 tbsp.", "Soft blue cheese, crumbles 2tbsp.",…

["salad ", "dill", "Fresh tarragon", "Fresh cilantro", "blue cheese", "Golden raisins", "CANDIED PINENUTS", "sugar", "Water", "Lemon juice ", "nuts", "salt", "ANCHOVY-RAISIN VINAIGRETTE", "raisins", "Water", "Lemon juice", "White wine vinegar", "Mayonnaise", "Honey", "Extra virgin olive oil", "Fresh ground black pepper ", "Anchovy filets", "Capers", "Fresh parsley", "CROSTINIS", "baguette", "butter"]

This Raisin-Mesclun Salad is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

["Yield: 6 servings", "Mixed mesclun salad 1/2 lb", "Fresh dill, chopped 2 tbsp.", "Fresh tarragon, chopped 1 tbsp.", "Fresh cilantro, chopped 2 tbsp.", "Soft blue cheese, crumbles 2tbsp.", "Golden raisins 5 tbsp.", "FOR THE CANDIED PINENUTS", "Granulated sugar 1/2 cup", "Water 2 tbsp.", "Lemon juice 1/2 tsp.", "Pine nuts 1/2 cup", "Sea salt pinch", "FOR THE ANCHOVY-RAISIN VINAIGRETTE", "Dark raisins, minced 6 tbsp", "Dried figs, minced 8 figs", "Water 8 tbsp.", "Fresh Lemon juice 3 tbsp.", "White wine vinegar 2 tbsp", "Mayonnaise 1 tbsp.", "Honey 2 tsp.", "Extra virgin olive oil 7 tbsp.", "Fresh ground black pepper 2 tsp.", "Anchovy filets, chopped 7 filets", "Capers, small 1/2 tsp.", "Powdered parmesan 2 tsp.", "Fresh parsley, chopped 2 tsp.", "FOR THE CROSTINIS", "Day old baguette 1/4 baguette", "Melted butter 3 tbsp."]

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Servings
4 servings
Category
Salads

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