Indian-Style Cucumber Salad

1. 1

   Toss cucumber with salt in a colander in sink and let drain 30 minutes.

2. 2

   Pat dry.

3. 3

   Toast cumin seeds in a dry small heavy skillet over low heat, stirring constantly, until fragrant and a shade darker, 3 to 4 minutes.

4. 4

   Cool on a cutting board, then crush slightly with a rolling pin.

5. 5

   Stir cucumber, cumin, and cilantro into yogurt in a bowl.

* Per serving · 4 servings · Values may vary.

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