Raisin Loaf

1. 1

   Preheat oven to 350u00b0F. Grease 1 large or 2 small loaf pans and line bases with parchment paper.

2. 2

   Sift flour, baking powder and cinnamon into a large bowl. Stir in sugar and raisins. Whisk together egg, maple syrup and milk then mix into dry ingredients until just combined. Transfer to prepared pan and bake for 1 hour for large pan or 25 mins for small pans, or until golden brown and a skewer inserted in the center comes out clean. Let cool briefly in pan then transfer to a wire rack to cool completely.

3. 3

   Store in an airtight container. Serve thinly sliced and buttered.

No additional tips available.