Basmati Rice with Shiso

1. 1

   Preheat the oven to 350F.

2. 2

   Melt the butter over medium heat in an ovenproof saucepan with a lid.

3. 3

   Chop two of the shiso leaves and cook them in the butter for 30 seconds.

4. 4

   Add the rice and cook, stirring, until the rice becomes transparent, just a couple of minutes.

5. 5

   Add 1 1/2 cups water and some salt and pepper.

6. 6

   Bring to a boil, cover, place in the oven, and set a timer for 10 minutes.

7. 7

   While the rice is cooking, mince the remaining shiso.

8. 8

   When the 10 minutes are up, remove the rice but do not uncover; let it rest in a warm place for another 10 minutes.

9. 9

   Stir in the remaining shiso, adjust the seasoning, and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.